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#cocktails

2 posts2 participants0 posts today
Tonight's #aperitivo #aperitif is another Grand Elixir (I've batched a few) from Difford's Guide (pre-batch recipe)

45ml  Cachaça
22.5ml  Yellow Chartreuse (or génépy liqueur)
15ml  Honey syrup (3 honey to 1 water)
15ml  Lemon juice (freshly squeezed)
15ml water

Store in freezer for a couple of hours then pour yourself a good coupe and garnish with a lime wedge.

I confirm it's a really good one.
Highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food

Of the three Czech-inspired #cocktails I served, this one was my favorite: the Prague Old Fashioned.

1 1/2 oz rye
1/3 oz Becherovka
1 dash angostura bitters

If I were making it at home in an actual rocks glass, I'd pour it a bit heavier, and I'd use a single large ice cube.