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#foodie

7 posts7 participants1 post today

I love making #food from fridge leftovers. It's like my own private #Chopped

Kids had leftover #mac and #cheese, and I had some leftover rotisserie #chicken so I fried it in a nonstick with some #milk and #butter. Once it tightened up I added big hands full of #Chihuahua cheese, then in a separate skillet, toasted #Panko, plate, top with #Cholula hot sauce. #Breakfast #Buffalo Chicken Mac & Cheese

Here's a new #introduction for my #newinstance

I'm Pat, a 60-something guy in the suburbs of #Chicago, #USA. I'm #Catholic, love #boxing (and box for exercise myself). I'm a #foodie and love to #cook, #bake, and make #bbq for my friends and family. I'm also a bit of a nerd, and you can find me here on #Mastodon, instead of all the corporately-entangled social media.

Continued thread

Two of the same dish (Miso Ramen), what came out?

My daughter's was missing meat. Mine was completely wrong -- I got a surprise of a spicy dish, leaving my mouth burning from the spice.

They did fix things. But, had I known that things would have gone this way, i would have not given a 18% tip.

Maybe I should carry around cash. Don't pre-tip and then leave a cash tip at the end.

I do not like restaurants that use a scan & order system that then asks for a tip during the order.

A tip is for good service. If you haven't served me and can't even bother to have a human take my order then why should I tip first?

Today, my daughter and I went to Ramen Champ, which has great food and the service is usual good.

We ordered two of the same ramen meal and I gave a 18% tip.

1/X

yelp.com/biz/ramen-champ-san-j

YelpRamen Champ - San Jose, CA