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#pizza
10 posts10 participants0 posts today
Most things are horrible, but last night I went to a bar that was serving free, delicious #pizza
A humorous concept among the scientific community, often referred to as 'The Pizza Radius' or the 'Thermonuclear Culinary Zone,' suggests that for every nuclear explosion, there exists a precise mathematical distance where the heat flux would be just right to perfectly cook a frozen pizza.
My wife bought a crummy supermarket pizza earlier in the week when I wasn't around for dinner. She brought most of it into her office the next day. But there is one slice left in the fridge.
Every time I open the fridge and see it, I think, "Ooh pizza!"
Then I remember it is shitty pizza that I would hate so I close the door and I'm disappointed .
This has already happened twice this morning.
Replied in thread
@sebsauvage @ScriptFanix
Des fois la boite a meilleur goût que la #pizza
Board rolls back closing time for Andrew Square #pizza place after yet another series of after-hours issues there
https://www.universalhub.com/2025/board-rolls-back-closing-time-andrew-square-pizza-place-after-yet
#Boston #SouthBoston #licensing
Universal Hub · Board rolls back closing time for Andrew Square pizza place after yet another series of after-hours issues thereThe Boston Licensing Board today ordered Red Line Pizza, 580-582 Dorchester Ave. in South Boston, to close its doors promptly at 10 p.m. - and by 10 p.m. the board made clear it means everybody out by 10 p.m., and no pickups by food deliverers after then, either. Read more.
#GoodAfternoon and good #tzag.
With the #coffee long gone and errands and chores taken care of today, it's time for a proper #lunch! 
Making a flatbread #pizza, though more like a focaccia I guess, with a mix of olive oils, one infused with garlic and another with rosemary, some chopped fresh oregano (A has one planted outside), slices cold cuts, spinach, sun dried tomatoes, shredded chicken, mozzarella cheese, and this olive/eggplant/peppers/onions/garlic spread A made. Can't wait to sink my teeth into this once it's ready! 
(cw: food)
Pizza! Homemade sauce, loads of garlic, onions, green pepper, basil, sun-dried tomatoes, jalapeños, chili flakes, fresh Mozzarella, and Parmesan. #wednesday #pizza #food #foodie #veggiepizza
The Tech Pizza Monday meetup yesterday was so successful that we’re doing it again, you guessed it, next Monday! Come for the pizza and stay for the tech discussions. Got an open hardware demo? Cool! Those are the best! The more you believe in free and open software and hardware in service of a free and open society, the more you’re welcome to join us. The location is Victory Cafe, 440 Bloor St. W., Toronto, ON. The start time is 6 PM.
RSVP is not required, or even encouraged, frankly. But we definitely it when you do. We will ask to indulge is by checking you in with the Luma QR code, if only because we enjoy scanning QR codes. #Toronto #tech #pizza #OpenHardware https://lu.ma/hgja54m1
lu.maTech Pizza Monday · LumaThe previous Tech Pizza Monday was so successful that we’re doing it again on, you guessed it, Monday! Come for the pizza and stay for the tech discussions.…
Zenkaicon, What an adventure it was! I am definitely gonna go again next year! I had loads of fun with new and familiar friends! Until next time, PA! 
They even had a pizza delivery clerk! 
And with this further #recipe, our backlog from the journey has been made up for. Of course, this leaves us with the question of what to tackle next weekend...
Suggestions are always welcome.
#pizza #glutenfree
https://nextgen-cookbook.org/en/pizza-dough-gluten-free/
NextGen Cookbook · Pizza dough gluten-freeHere we explain the best gluten-free pizza dough that we know of. The recipe is updated with new experiences and is sure to succeed!
Und mit diesem weiteren #Rezept ist unser Rückstand von der Reise aufgeholt. Damit stehen wir natürlich vor der Frage, was wir am nächsten Wochenende angehen sollen...
Vorschläge sind immer willkommen.
#Pizza #glutenfrei
https://nextgen-cookbook.org/pizzateig-glutenfrei/
NextGen Cookbook · Pizzateig glutenfreiHier erklären wir den besten glutenfreien Pizzateig, den wir kennen. Das Rezept wird um neue Erfahrungen aktualisiert und gelingt bestimmt!
I just encountered pizza with chicken, salami, and cranberry jam.
It's like... why? Why even attempt this combination?
And by extension: why order this for a company event?
Webinars Are Old News.
Here Is Something New: ITSPmagazine's #Webinars
The Future Of #ThoughtLeadership Is Here
More Than Just a Presentation—They Are Conversations That Matter.
In this short intro episode - https://youtu.be/exSA-IyW1DY - Sean Martin and I share why we’re redefining the webinar experience. No boring decks. No sales pitches disguised as panels. Just real, honest, expert-led conversations that dive deep into the #technology, the #cybersecurity, and #societal topics shaping our world.
From #AI in #healthcare and secure #coding, to #smartcities, #space, #robots, #quantum computing—and yes, maybe even #pizza 
—these sessions bring together industry #leaders, innovators, and curious minds like you.
Join live to ask questions, share thoughts, and be part of the moment.
Or catch the replay on demand. Either way, the learning—and the thinking—never stop.
Explore upcoming and past sessions: https://www.itspmagazine.com/webinars
Subscribe to the channel and follow the conversation.
https://www.crowdcast.io/ @ITSPmagazine
Join the upcoming one:
AI In Healthcare: Who Benefits, Who Pays, And Who’s At Risk? — An ITSPmagazine Thought Leadership Webinar | Mar 25, 2025
https://www.crowdcast.io/c/ai-in-healthcare-who-benefits-who-pays-and-whos-at-risk-an-itspmagazine-thought-leadership-webinar-march-2025-3eeb9725b912
Webinars aren’t dead.
They just needed a reboot.
This is it! 
Continued thread
I of course acknowledge that some of us are annoying elitist jackasses that crave empty validation and go bothering people for making and sharing stuff. Self appointed sheriffs of the cucina. Embarrassing.
I am of the Italian faction that doesn’t care what you put on pizza. It’s probably really tasty, even. My only thing is maybe that if you’re selling it to me and call it something, it should try being that something. Margherita, for example, has specific ingredients. Putting ham on it? Delicious. But call it something else. Make it yours.