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#tomato

3 posts3 participants0 posts today

Jetzt weiß ich, was eine kältetolerante Tomatensorte auszeichnet – ein wolliger Pelz.😂

Die Sorte ‚Sanka‘ steht zur Akklimatisierung im Gewächshaus und beginnt zu blühen. Sollte sie den April überleben gibt es Ende Mai/Anfang Juni vielleicht die erste Freilandtomate.😋 🍅

Hey #Gardening people - we're thinking about ordering some #heirloom tomato plants from the #Chicago #Tomato Man. We are complete novices at this and need some guidance.

- We need to grow in an apartment (dwarf or tabletop) or on our balcony in a south-facing building with lots of sunlight.
- We do a lot of #Indian cooking.
- We don't have a lot of experience with tomatoes.

Here is a link to what is available:

chicagotomatoman.com/new-page-2

Thanks!

Chicago Tomato ManBy Category — Chicago Tomato Man

My other favourite germination trick is so simple. Place the seeds on paper kitchen towels, lock them in a clear zip baggie, spray the paper towel a few times and zip the bag.

During the day I place the bags near a sunlit window sill, at night I place them near the baseboards (thanks Canadian winter:-)). No need for expensive heating pads/mats.

#gardening #plants #tomato #jalapeno #Hungarian and #Thai peppers #CaliforniaWonder bell peppers #ContainerGardening

This is chaos, a chaotic method that has served me well in my newbie gardener journey.

Juice box, open it horizontally, make some drainage holes in the bottom, fill with soil, scatter seeds (no measuring, no distancing).

Once seedlings are hearty enough, I transplant them to individual containers (which once true leaves appear will go into their permanent container).

Okay, Maybe I was getting a little excited about bread 4. I think I really nailed it with this one! I added some sun dried tomatoes, and a little feta cheese. I also think I finally got the gluten and windowpane tests right with this one.

It makes delicious salmon grilled cheese sandwiches! I couldn't resist

Bread 5 is coming.... but I ran out of whole wheat bread- and the once voracious starter (tripled in size on its feeding for bread 4) is now growing tired of bread flour. I gotta get different flour, so I added in 1 percent commercial yeast for bread 5. Basil an rosemary are in the next loaf :)

I already ate half of the loaf- the other half is for crit night- tomorrow at 6pm at Urbanglass