This fresh and vibrant Spring Cabbage Salad with Camelina Oil and Snowdrop is the perfect way to celebrate the season!

Light, tasty, and packed with nutrients, it’s all you need to boost your mood and energy!

https://proborsch.com/recipe/spring-cabbage-salad-with-camelina-oil

Loved this recipe? Share the link with your friends and spread the deliciousness.

Elevate your borsch game with Chicken & White Bean Borsch!

This isn’t just soup; it’s a warm hug in a bowl. Packed with protein, loaded with goodness, and perfect for chilly days.

Full recipe, benefits & risks https://proborsch.com/recipe/chicken-and-white-bean-borsch

Get ready for a fabulous Valentine’s Day treat with Berrylicious Beetroot Crepes! A beautiful sweet and savory combination, featuring beetroot, cream cheese, and caramelized strawberries.

Want the full recipe, benefits, and risks? Click the link!

https://proborsch.com/recipe/berrylicious-beetroot-crepes

Nori & Rice Rolls with Tuna in tomato-carrot sauce – your next go-to meal that’s packed with flavor and nutrients! Easy to make and totally irresistible.

Ingredients:
200g rice
Tuna
200ml tomato sauce
2 carrots
Garlic
Hot pepper
Svansky salt

Full recipe & details

https://proborsch.com/recipe/rice-and-nori-rolls-with-tuna/

Celebrate love with this Chocolate Sponge Cake with Nuts .

Fluffy, rich, and perfect for two! Want the full recipe with tips and benefits? Head here:

https://proborsch.com/recipe/chocolate-sponge-cake-with-nuts

Hab ich euch schon von meinem #quiltypleasure erzählt: #mukbang bzw. #foodies, also Videos in denen Influencer essen bzw Essen probieren?
Und: Yes, I have issues

Six Surprising Foods with Medieval Roots https://www.medievalists.net/2025/01/surprising-foods-medieval/ #Foodies #FoodHistory #food

#Foodies Magazine jaarabonnement voor bijna de helft:

https://shop.foodiesmagazine.nl/abonnementen/jaar-abonnement-actie/gegevens

Here’s a question for all you #foodies who follow me. Our move to #Knoxville is fast approaching, and along with the move comes some changes in the kitchen. Sadly, at our new house there are electric appliances; I’ve loved my gas stove for the past 7 years. The stovetop is a glass top, and here’s where my question is based. For the past 10 or so years I’ve been cooking almost exclusively with cast iron. It truly does make a difference. My father-in-law informed me that one can’t use cast iron on a glass top stovetop. He said this as if it were an undisputed fact, but my Google searches indicate it is in fact possible to use cast iron on glass top, as long as one is careful. So I’m wondering if any of you have had experience using cast iron on glass tops. My feeling is akin to you’ll pry my cast iron from my cold, dead hands.

I'm curious how many people have ever been to a restaurant which serves First Nations, Inuit, or Métis foods. I never encountered an Indigenous-run restaurant until about ten years ago. I think it's telling that this cuisine is so hard to find. #Indigenous #food #foodies #restaurant

Ok #foodies & #cooking people, what’s your pick for a good brand of #popcorn - kernels for popping in hot oil, not microwave packets. Preferably yellow, big & fluffy. Anything better than the ubiquitous Orville?

Had a delightful Halloween dinner featuring Air Fryer Roasted Chicken Thighs and Sweet Pumpkin!

This easy and healthy recipe is a perfect blend of crispy chicken and sweet pumpkin goodness.

Quick to make and utterly satisfying, it’s a meal the whole family will enjoy on this spooky night!

https://proborsch.com/recipe/roasted-chicken-thighs-with-sweet-pumpkin

Who’s ready for a flavor explosion? These spicy-sweet pork skewers are a must-try! They’re not just food; they’re an experience. What surprise twist would you add to elevate these delicious bites? Let’s chat about our favorite flavors!

Check the link: https://proborsch.com/recipe/air-fryer-hot-honey-pork-skewers

Hey, food lovers! Want to jazz up your dinner? This crucian carp's an absolute belter! Crispy fish, creamy sauce, minimum effort - boom! It's like a fancy restaurant dish but in your own kitchen. Proper lush! Recipe link in here!

https://proborsch.com/recipe/baked-crucian-carp-in-sour-cream

It's Follow Friday, so why not add a little flavor to your timeline?

This week, we federated 250 publishers, including a good helping of food and recipe titles. Here are eight to follow:

@bonappetit
@Epicurious
@Food52
@GoodHouseMag
@marthastewartliving
@SeriousEats
@SimplyRecipes
@TheSpruceEats

Check out the full list of federated publishers here.

https://docs.google.com/spreadsheets/d/1iUFTo6rPvhqzCReLaM1c6-xUKRuBVqlZVStZl9Al-EU/edit

Good day, you beautiful people! Ready for a no-fuss, all-flavour veggie stew? This bad boy's packed with eggplants, peppers, and a cheeky bit of spice. It's proper lush and good for you too! Win-win, innit?
Get the recipe and treat yourself!
https://proborsch.com/recipe/spiced-veggie-stew-from-crockpot

#proborsch #recipe #crockpot #cook #cooking #Ukraine #Ukrainians #food #eggplant #tomato #zucchini #veggie. #vegetable #vegan #stew #vegetarian #foodie #foodies #chef #spice #yummy #slowcooker #veganrecipe #slowfood

Happy Ukrainian Borsch Day!

September 9th is Ukrainian Borsch Day! This soul-warming soup is more than food - it's culture in a bowl.

Celebrating with my favorite borscht recipe. The magic of beets and veggies creates an irresistible flavor symphony.

Meat or veg, with sour cream or pampushky - all delicious!

Join in! Cook your family recipe and fill your home with borscht aroma.

Share your borscht pics!